German Potato Salad

12 medium potatoes
2 teaspoons salt
pepper to taste
2 onions, chopped

12 slices bacon
2 tablespoons flour
1 cup water
1 cup vinegar
2 tablespoons sugar

Cook potatoes in skins. When tender, drain, peel and cube. Season with salt,
pepper and onion. Set aside. Dice bacon and fry until crisp. Reserve 3 tablespoons
drippings, pour off rest. Stir flour into reserved drippings, stirring constantly for
1-2 minutes. Add water, vinegar and sugar. Cook until mixture bubbles. Pour over
potatoes and toss gently. Serve immediately (while still warm). Serves 10.

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