1/2 c. ranch dressing
1/4 c. Italian dressing
1 t. chili powder
1/2 to 3/4 t. black pepper
1/2 t. garlic salt
2 t. finely chopped cilantro
1 15-oz. can black beans (drained)
1 15-oz. can white peg corn (drained)
1/2 c. finely chopped green pepper
1 medium-large tomato, chopped
1/2 c. chopped purple onion

Mix all ingredients together. Cover tightly (or your fridge will smell awful!) Refrigerate.

(I like to sprinkle some extra cilantro over the top before serving.