Spaghetti Salad

Ranch Dressing**
1 t. parsley
1/2 cup diced onion
1/2 cup celery
1 t. whole celery seed
1/2 teaspoon garlic powder
1/2 teaspoon salt

Approximately 1 lb. spaghetti

Cook the spaghetti according to package directions and drain. Rinse with cold water and
let cool for 10 – 15 minutes. Add all other ingredients and enough of the ranch dressing to
coat the spaghetti.

You’ll probably want to adjust the ingredient proportions to suit your family’s tastes.
To be honest, I really don’t follow the proportions very carefully — I just look at the
list of ingredients and dump them all in until it tastes about right!

** If you can’t buy Ranch dressing where you live, you can find recipes
all
over
the internet.
Just google “homemade ranch dressing”.

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