Thimbleanna

Corn and Blueberry Salsa

Corn and Blueberry Salsa

1 1/2 c. cooked and cooled fresh or forzen yellow corn kernels
1/3 cup chopped red sweet pepper
1/4 cup snipped fresh chives or thinly sliced green onions
3 tablespoons thinly sliced fresh basil
2 tablespoons pure maple syrup
2 tablespoons lemon juice
1/4 teaspoons salt
1 1/2 cup fresh blueberries

Combine corn, sweet pepper, chives, basil, maple syrup, lemon juice and salt. Add blueberries and toss gently to combine. This is yummy served over salmon.

Blogged about here.

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