Kielbasa and Vegetable Packets

1 ring (1 lb.) fully cooked kielbasa sausage, cut into pieces
12 new potatoes, cut in half
1 green bell pepper, cut into pieces
1 medium onion, chopped into wedges
2 medium zucchini or yellow squash, cut into pieces

Seasonings (add what you like):
Cajun seasoning
Garlic salt
Salt and Pepper

Tear off four (approximately 18 x 12 inch size) pieces of aluminum foil. Place 1/4 of each of the sausage
and vegetable groups onto each square of foil. Drizzle each packet with a littel bit of olive oil and some
of your choice of seasonings. Fold foil over kielbasa and vegetables and seal to make square foil packages.
Leave a bit of room for heat circulation and expansion.

Place packets on medium-hot grill and cook for 30 – 40 minutes. When done, open up packets and serve.

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