Lisa, Sarah, and Jeni
A few weeks ago, Lisa and Sarah had a super cool giveaway and I was the lucky winner. The prize was that I could pick any book (within reason) that I wanted from the Book Depository. How cool and generous is that? I’d had my eye on the Jeni’s Splendid Ice Cream book for a few weeks, so that’s the book I picked.
It’s really a fun book and this morning I finally got a little time to try a few recipes. TheManoftheHouse even helped and we had some fun. The first recipe we tried was the Salted Caramel Ice Cream. The book says it’s their number one best seller. I love caramel, so it sounded like a perfect fit. The ice cream note says “Initial notes of burnt sugar give way to a mouthwatering salty-sweet balance.” It’s really a yummy, smooth ice cream, but holy cow, is it ever salty! I think next time I’ll cut the salt in half. The description was right on target — you taste that burnt sugar taste first. It’s hard to tell from the picture, but our ice cream is a little darker than Jeni’s sample, so our “burnt” might be a little more “burnt” than Jeni’s. We were pretty careful, but I think next time I won’t cook it quite as long. I’d definitely love to try it again. (HERE’s the recipe, if you’d like to give it a go.)
We made a second batch and “The Darkest Chocolate Ice Cream in the World” is currently in the freezer freezing. We’ll try that tomorrow. This book is crammed full of recipes — some are a bit weird (Chamomile Chardonnay anyone?) but there are lots of recipes that we’ll surely attempt. Oooh, and look…if I back the camera up a bit, you can see that the Salted Caramel matches the new kitchen wall paint.
It’s a golden carmel-y tan. Depending on the sun, sometimes it looks gold. And sometimes tan. And sometimes like baby diaper poop. But that’s a topic for another post.
Lisa and Sarah — Thank You SOOO much for the wonderful gift! TheManoftheHouse and I are looking forward to lots more ice cream fun! I would say something like “if you haven’t been to A Spoonful of Sugar blog you’re missing a real gem”, but I’m pretty sure that like me, you have them at the top of your reader!
XOXO,
Anna